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I am pleased to say that we have hosted hundreds of events over the years of all sizes and descriptions, from intimate business team meetings to glamorous gala charity balls.  
Take a look at our venues – you’re bound to find one that is ideal for your purpose:

The Orchard Marquee – our premier venue, this totally self-contained marquee has its own ample parking area and can cater for up to 350 people.  We have run many gala charity balls here as well as large corporate events.

I am rightly proud of the food on our various menus but we don’t just offer a great dining experience at The Whitminster Inn.   We have a range of delicious wines carefully selected from around the world to supplement our meals.


White Wines

Aires Andinos Sauvignon Blanc – a crisp, dry white wine from Argentina for which the word ‘fruity’ hardly seems adequate.  It offers an aroma of grapefruit and pineapple with just a touch of passion fruit.

Did you know that Friday 21st April is National Tea Day?

The official way of celebrating is to attend the National Tea Day Festival, a unique blend of garden party and tea tasting session held at Kensington Roof Gardens in West London.  Guests are promised the chance of tasting niche tea blends from around the globe, join a baking masterclass or have their photo taken with Queen Victoria!

 We are pleased to announce our brand new Summer Sunday Lunch Carvery Menu, available from 12:00 noon until 6:00pm.  Even though we say so ourselves, it really is even better than before.

Just for starters:

•    Delicious homemade soup of the day served with crusty bread.
•    Pate served with toasted bruschetta and caramelised onion chutney
•    Prawn cocktail with brown bread bites
•    Our own homemade fishcakes with tartare sauce
•    Deep fried breaded brie on a bed of rocket with spicy tomato chutney.

 I am really excited about our superb new menus.  They guarantee our meals will provide your Match of the Day.

You can check them out in full on our Food & Drink page but here are some edited highlights:

Lunchtime Menu

Served 12:00 noon to 6:00pm Monday to Saturday
•    Selection of pies, fish, roast chicken, vegetarian meals and more
•    Jacket potatoes and baguettes or bloomers also available
•    Two courses for just £7:50 on selected dishes